Emirates Passengers Enjoyed Over 64 Million Premium Chocolates in a Year

For many travelers, flying is about more than reaching a destination. It's also about enjoying the little luxuries that make the journey memorable. Emirates has revealed that passengers consumed more than 64 million premium chocolates over the past year, highlighting the airline's commitment to delivering a premium onboard dining experience.

More Than 64 Million Chocolates Served

According to Emirates, passengers enjoyed over 64 million premium chocolates during the last year. This represents an increase of 4 million chocolates compared to the previous year, reflecting growing passenger demand.

To support this demand, the airline loads approximately:

750,000 kilograms of premium chocolates onto its aircraft every year.
260,000 kilograms of additional chocolate for preparing a wide variety of chocolate desserts.

Millions of Chocolate Desserts Prepared Annually

Chocolate is not limited to individually wrapped treats. Emirates also prepares around 26 million chocolate desserts every year for passengers traveling in Economy, Premium Economy, Business, and First Class.

These desserts are carefully crafted to complement the airline's premium inflight dining experience across its global network.

Chocolate Consumption Continues to Rise

Emirates reports that total chocolate consumption has increased by approximately 5% year over year.

The airline has also noticed a growing preference for dark chocolate, with more passengers choosing chocolate containing a higher percentage of cocoa.

Favorite Flavors Across Different Routes

While tastes differ depending on the destination, salted caramel remains the favorite flavor among Premium Economy, Business, and First Class passengers.

Emirates also tailors its chocolate offerings to regional preferences:

Middle East routes: Chocolate paired with pistachio.
Asian routes: Chocolate combined with yuzu, matcha, and tropical fruits.
Mediterranean routes: Chocolate desserts featuring berries and stone fruits.

A Premium Experience Beyond the Flight

These impressive figures demonstrate that Emirates considers onboard dining an essential part of the travel experience. From premium chocolates to regionally inspired desserts, the airline continues to enhance passenger comfort with carefully selected flavors and high-quality ingredients.

Conclusion

Serving more than 64 million premium chocolates and preparing approximately 26 million chocolate desserts every year reflects the scale of Emirates' onboard hospitality. As passenger preferences continue to evolve, the airline remains focused on offering a memorable dining experience through premium ingredients, popular flavors, and desserts inspired by destinations around the world.